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Ruthie's Food Trailer | Our Story

Named After Mama, Built on 44 Years

When Chef Robb retired in 2022, he came back to Austin and launched Chef Blaq Robb Private Dining & Catering, then opened Ruthie's at Way South Food Park in Manchaca. The trailer wasn't a fallback — it was the whole point.
Mama Ruthie's Kitchen

Mama Ruthie's Kitchen

Chef Robb's real culinary education happened at home — alongside his mother Ruthie, his father, and Aunt Bev at backyard BBQs and holiday spreads. That kitchen is where the food you're eating today was born.
Twenty Years at Sea

Twenty Years at Sea

Chef Robb joined the Navy after high school and served over 20 years as a Culinary Specialist, rising to First Class Petty Officer and cooking across the globe. While serving, he was Head Chef at Chefs SD in San Diego — cooking for Akon, Ginuwine, and Bryson Tiller just to name a few.
The Wings That Won Austin

The Wings That Won Austin

At the 2nd Annual Austin Wings Festival, Ruthie's took 1st Place People's Choice and Judge's Choice with their signature flavors 24kt D'Usse and MaddChef. KVUE and FOX 7 News both came calling — but the real reward was the love and recognition Ruthie's deserved.
Soul on Every Plate

Soul on Every Plate

The menu is what happens when Southern roots meet a lifetime of global cooking — Boudin Balls, Rasta Pasta, Brisket Mac and Cheese, Strawberry Shortcake Beignets. Every dish carries a little bit of love and you can taste it in every bite.
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